Gathering Of Kings Polynesian Feast

Travel to the islands of Hawai'i, Samoa, New Zealand and Tahiti as you taste the culinary treasures that are the pride of Polynesia.

As guests travel from culinary island to culinary island they will have the opportunity to taste those dishes that are the pride of Polynesian. From fresh seafood to Papaya chicken and tropical fruit, this is an authentic blending of the local Hawaiian favorites that must be experienced while in the islands.

This Polynesian Feast is presented by the award winning chef at the Fairmont Orchid:

Gathering Of the Kings Luau Menu

Ali’i Seating

Family Style Platters

Hawaiian Taro Chips with Tropical Pineapple Salsa in a Pineapple Boat

 

Mix Field Green Salad

Cucumbers, Tomatoes, Shaved Onions, Carrot and Beet Curls, Kona Orange and Miso Dressing, Traditional Ranch

Marinated Mushroom Salad

With Artichokes and Tarragon Vinaigrette

Shredded Green Papaya with Cilantro, Tomato and Sweet Chili Sauce

Tropical Fruit Salad

Toasted Coconut

Salt Cured Salmon Filet with Maui Onions, Tomatoes and Scallions

Hawaiian Style Ahi Poke

Sesame, Shoyu, Sweet Onions and Ogo

Fresh Traditional Kauai Poi

Pounded Hanalei Taro Root

 

Medley of Seafood with Taro Leaves, Roasted Taro, Coconut Cream Sauce

Kalua Pork and Cabbage

Shredded Hawaiian Style Roast Pork

 With a Caramelized Banana Chili Sauce

Charred Papaya and Onions with a Mango Glaze, Umara Baked Purple and Gold Sweet Potato- Glazed  Cilantro Ginger Lime -Rum Sauce

Stir Fried Baby Bok Choy

Black Bean Sauce

Furikake Jasmine Rice

Keiki Chicken Fingers

Macaroni and Cheese

 

Hawaiian Honey Cake

 with White Pineapple

Crème Caramel with Sweet Potato

Lilikoi Cheesecake

 with a Macadamia Nut Crust